Why You Should Consider a Commercial Cookery Qualification
There is no doubt that the food and drink industry is a hugely competitive area to be in. There are thousands of cooking courses being advertised and if you want to stand out from your competition, it is important that you are able to show potential employers that you have the right qualifications and experience to do the job required of you.
Why should you get a Certificate 3 in Commercial Cookery? A Commercial Cookery Qualification will provide you with all of the skills and knowledge that you need to work effectively in the food and drink industry. This qualification will provide you with the opportunity to work in sectors such as hospitality, catering, restaurants, and hotels. A Commercial Cookery Qualification can also help you get ahead in your career by enabling you to move into management positions or senior roles.
You’ll get a compelling industry
Validated Qualification: Earning your qualification shows potential employers that you have the knowledge and skills necessary to work in a commercial kitchen environment. It’s difficult to get industry-recognized certifications without years of hard work and study, so having one on your resume means you’ve shown dedication and commitment.
You’ll be able to stand out from the crowd
There are many other people applying for jobs as chefs and cooks in restaurants and hotels. Adding a commercial cookery qualification after your name can help you stand out from the crowd.
Although there are many courses available online and in colleges, it is possible to learn all of the necessary skills at home, using books and the Internet. This will allow you to continue working whilst you learn, making a commercial cookery qualification more flexible than other courses.
A commercial cookery qualification can increase your knowledge of different cooking techniques and types of food. This means that you should be able to expand your repertoire of dishes and become more creative in your cooking. Additionally, as cooking is so important to any business, being able to make delicious dishes will give you an advantage over your competitors, who may not have had training in this area.
There are many different opportunities available within the commercial cookery industry. These include becoming an apprentice chef at a restaurant or hotel working towards the head chef position or becoming a catering manager and organizing events such as weddings or parties.
The great thing about attending a recognized training course is that you’ll not only gain the skills needed to succeed in the job market, but your qualification will also act as an excellent reference point for future employers. This not only gives them reassurance that you have the knowledge and ability required to excel in the role but it also acts as proof of your commitment. As such, if someone has invested time and money into getting their qualification, they will be more likely to fully commit themselves to their job.
Gives You a Competitive Edge in the Job Market
People who have a good knowledge of cooking are highly valued by potential employers. This means that if you have a commercial cookery qualification, you will find it much easier to find employment in the industry.
Gives You Confidence in Your Abilities
If you can show potential employers that you have qualifications in your field, they will give you more responsibility. In addition, acquiring a commercial cookery qualification shows that you are committed to learning new things and taking on new challenges.
Helps you rise through the ranks even faster
If you do well at your job and consistently exceed your employer’s expectations, then they will be happy to give you promotion after promotion. It is much easier to reach this point if you have the relevant qualifications under your belt.